Happy National Nutrition Month! Looking for some flavor-packed, healthy vegetarian alternatives? Look no further. I LOVE chickpeas! The garbanzo bean is so versatile and packed with fiber, protein, and key micronutrients such as iron, potassium, and calcium. And if you’re feeling inspired, you can even whip and use the aquafaba (the liquid inside cans of chickpeas) for some fun dessert recipes!
Read MoreI’ve been on a strange coconut flavor craze lately. Maybe I’m in need of a tropical vacation – any funders out there? While I daydream about sipping Piña Coladas on a beach somewhere, read below for a few coconut-inclusive recipes I’ve been loving lately.
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